The Gelato Expert has a large capacity with two 2L stainless steel bowls – one removeable and one fixed, for two-in-a-row batch ice-cream making. There is one manual mode and 3 automatic cycles to create the most luxurious frozen desserts. Once ready, your gelato/ice cream can be kept at the optimum temperature and consistency for up to 2 hours with the storage mode – perfect for stress-free, prepare-ahead entertaining.
Whip up the richest gelato or delicious ice cream, the creamiest vegan frozen yoghurt, refreshing granitas, light and healthy sorbets; the Gelato Expert makes speedy and effortless work of them all. Choose your own natural ingredients and flavours – it’s so easy to become an expert!
MULTI-FUNCTIONAL 3-IN-1 SOLUTION:
- 3 automatic programmes and manual mode:
- Gelato: Light, creamy and super smooth
- Ice Cream: Artisanal ice cream, refreshing sorbet and frozen yoghurt
- Granita: Semi-frozen iced dessert or cocktail
KEY FEATURES:
- Built-in freezer, no pre-freezing necessary
- Copper coils instead of aluminium which allow for better temperature control whilst churning
- Quick start compressor (cooling system) which is up and running within 1 min and has a gas temperature of -35°C inside the machine.
- The switches in the machine are tested to last one million times.
- 2 hour storage mode, keeping your ice cream the perfect temperature for serving.
- Large capacity (two 2L stainless steel bowls)
- 3-year guarantee
- Made in Italy
