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STAUB - Rice spoon

STAUB - Rice spoon

Regular price R 309.00 ZAR
Regular price Sale price R 309.00 ZAR
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The rice spoon, or shamoji in Japanese, is a large flat spoon used to stir and serve rice. The Japanese name literally means “rice paddle”, and this is reflected in the shape. The little nodules on the surface are a welcome addition to the traditional utensil, as they prevent the rice from sticking to the spoon.

Of course, the rice spoon can also be used for other grainy foods, such as couscous, polenta or millet. And it works wonderfully for ice-cream, too.

The STAUB rice spoon is part of the new utensils range that completes our assortment of kitchenware. It is made from black matte silicone, which is very heat-resistant and suitable for non-stick surfaces. For rice and other cereals, this is better than a metal spoon because it damages fewer grains. The ergonomic handle is made from acacia wood and has a hole for hanging storage.

  • Rice spoon, 22cm length
  • Silicone head piece width of 7.6cm
  • Solid Acacia wood handle
  • Matte black silicone head piece
  • Suitable for use on non-stick and enamelled surfaces
  • Silicone heat resistance to 220°C
  • Hand wash only
  • Designed by STAUB


  • Net weight: 0.07 kg
  • Length of product: 22.00 cm
  • Width of product: 7.80 cm
  • Height of product: 1.80 cm
  • Handle length: 10.00 cm


      STAUB gathers people around good food in the kitchen and at the table. Each of our heirloom pieces comes with a story. Born in Alsace, a French region known for its craftsmanship and cuisine, our cast iron cookware brings a taste of authenticity to every meal. Just look for the STAUB seal on every product. Our name is our promise to you that you’re cooking with the best of France…wherever your kitchen may be.
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